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Savory plantain paired with tender liver for a delightful taste of Haitian cuisine.
A delightful breakfast with bananas and eggs, offering a unique Haitian twist to start your day.
Savory cornmeal paired with fresh leafy greens for a wholesome start to your day.
Haitian-style rice infused with black mushrooms (Djon-Djon). Riz parfumé aux champignons noirs haïtiens (Djon-Djon)
Savory pork dish with a Haitian twist, featuring griot and fritay for a flavorful experience.
Tender fried beef (tassot) with a medley of spices, offering a taste of authentic Haitian cusine
Delicious fried fish spiced with traditional Haitian spices.
Rice and saucee pois + sauce viande
Fried whole fish served with your choice of white rice or rice & beans, accompanied by Creole sauce and salad. Poisson frit servi avec votre choix de riz blanc ou riz collé, accompagné de sauce créole et salade.
Traditional Haitian dish made with jute leaves, slow-cooked with beef, served with white rice or rice & beans. Plat traditionnel haïtien à base de lalo (feuilles de corète), mijoté avec du bœuf et servi avec riz blanc ou riz collé.
Goat meat seasoned with Haitian spices, then fried until golden and tender.